There’s nothing better than a barbeque in the summer. But with all these meat alternative options now days, is it worth making the switch?
And although they might be tasty, how do they actually get made?
Plus are they healthier than regular meat or better for the environment?
And are we going to be able to buy lab-made meat in Australia any time soon?
In this podcast episode of Huh? Science Explained, Jacinta Bowler, a science journalist at Cosmos, is here to help explain all the weird and wonderful fakeries of fake meat.
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