Nutrition

World commits to ending tuberculosis by 2030

Study reports healthier outcomes for cats fed on vegan diets

Just 12% of adults eat half the USA’s beef

Breeding wheat plants with better starch

Deadly mushrooms and friendly fungi

The science behind sourdough's distinctive tang

Eight key questions about lab-grown meat

Lasered fruit labels could replace pesky plastic stickers

New study to explore if donor milk is better for preterm infants

The secret science of beer

Fruit stickers: New Zealand solves a sticky problem, kids hope Australia will follow

Researchers identify eight healthy habits which could add decades to your life

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