To make chocolate glossy, producers spend a lot of time and energy tempering it. But the addition of a couple of comm...
A reduced-sodium, potassium-rich ‘salt substitute’ reduces rates of stroke, heart attack and death, according to a ne...
Australians are buying large amounts of “hidden” added sugars in their supermarket groceries, according to a new stud...
In an article published today in Australian Prescriber, University of Queensland Adjunct Associate Professor of Pharm...
It’s always gratifying to hear that our guilty pleasures can have health benefits – like dark chocolate being good fo...
The impact of diet on health is really a no-brainer – even leading to calls for GPs to prescribe fruit and vegetables...
We all know that fruit and vegetables are good for us, but are they so good that medical programs should prescribe th...
A Swiss study has shown that personalised nutrition support for people hospitalised with chronic heart failure reduce...
Easter weekends are often filled with chocolate, and there is always more to go around. Here are some of our favourit...
For most of human history, sourdough was the dominant form of leavened bread. It wasn’t until about 150 years ago tha...
A study has found that, a year after the introduction of a sugar tax, people were still purchasing the same amount of...
A round up of the stories that may have snuck past you in this week's edition of science digest... Sharks aren’t s...
