A Chinese-led team of researchers has found that ozone pollution is causing an estimated AU$87 billion in crop damage...
Australia, the land girt by sea, may seem like an isolated country, but is part of a wider ecosystem in the Asian-Pac...
Australia will need to focus on both gene technology and traditional agricultural techniques to secure our food produ...
With the world population estimated to reach 10 billion by 2050, food production is a major challenge in keeping the ...
Humans rely on nature’s rich bounty for a vast array of services, from pollination, water, food, soil and air quality...
The current pandemic may have shifted our focus, but we cannot ignore ten “catastrophic and existential” threats to h...
Scientists have created a new global map of sustainable food systems that rates each country on a sweeping series of ...
Reducing emissions from deforestation and farming is an urgent global priority if we want to control climate change. ...
Industrial agriculture’s growing dependence on single, pollinator-dependent crops is jeopardising global food securit...
With renewed attention to implementation and regulation, new plant breeding technologies such as gene editing could m...
A report released in The Lancet heralds the launch of a concerted effort to generate urgently needed solutions for fe...
Just five nations — China, Taiwan, Japan, South Korea and Spain — are responsible for 86% of the global fishing haul,...
