Durian is known as the king of fruits in Southeast Asia, but it’s also banned from many public spaces due to its powerful odor.
This video explains the unique chemistry behind durian, and catches our co-hosts at PBS Digital Studios reacting to this stinky delicacy as they try it for the first time.
Originally published by Cosmos as The chemistry of durian, the stinky king of fruits
Read science facts, not fiction...
There’s never been a more important time to explain the facts, cherish evidence-based knowledge and to showcase the latest scientific, technological and engineering breakthroughs. Cosmos is published by The Royal Institution of Australia, a charity dedicated to connecting people with the world of science. Financial contributions, however big or small, help us provide access to trusted science information at a time when the world needs it most. Please support us by making a donation or purchasing a subscription today.
