Chemistry

March 22, 2023

Do you know what's in your toothpaste? The chemicals you can't see

March 20, 2023

Crab shell batteries: restaurant waste could be a good material for sodium-ion power sources

March 18, 2023

Hydrogen leaks could make methane in the atmosphere worse – if we’re not careful

March 17, 2023

Detecting pesticide residues will soon be quick and safe

March 17, 2023

The global chemical industry is responsible for 4% of emissions: how can we decarbonise it?

March 9, 2023

Pulling electricity from the air with a hydrogen-eating enzyme

March 8, 2023

Twisting stuff until it breaks – at the molecular level

March 7, 2023

Seaweed-based edible electronics could outperform other health sensors

March 7, 2023

50 women at the cutting edge of science in Australia

March 3, 2023

We’ve found a cheap way to detect PFAS chemicals – now we have to commercialise it.

February 27, 2023

The science of preserving food

February 23, 2023

Using tiny amounts of silver to find even tinier amounts of arsenic

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