The number of blowflies feasting on a corpse can be the crucial detail that leads to a murderer’s conviction. But the insect method of working out the time of death, made famous by Patricia Cornwell’s crime fiction novel The Body Farm, is not always reliable.
So Jack Gilbert and colleagues at the University of Chicago have developed a new technique for when the blowfly method fails. They have used high-speed gene-sequencing to monitor microbes on decomposing corpses to determine the time of death. They reported their method in Science in December.
When forensic entomologists use blowflies to determine time of death they need to consider the habits of local blowfly species, and weather conditions — flies tend to breed more rapidly when it is warm and moist. The best scientists can hope for is a probable time of death, within a day or two. And sometimes the insect method doesn’t work – for instance if the body is buried deep underground.
“We’re always looking for more accurate methods,” says Shari Forbes, forensic scientist at the University of Technology Sydney.
Gilbert and his team turned to the bacteria and fungi that break down animals after death. These live in the environment in small numbers, but rapidly multiply when they are feasting on a corpse. What’s more, their populations change in a highly predictable fashion as a body decomposes.
Until recently, capturing a snapshot of that macabre and transient ecosystem required culture dishes and microscopes, as well as time for the microbes to grow. But with today’s chip-based RNA-sequencing, a visual readout of the abundance of various types of microorganisms can be had in minutes.
To test this approach, Gilbert’s team travelled to the Southeast Texas Applied Forensic Science Facility – an outdoor human decomposition lab, or “body farm”. There, the team swabbed four human cadavers every few days for more than 80 days, using RNA sequencing to track what microbes species were on the bodies and their numbers.
The approach proved as accurate as blowfly counts in determining the time of death. The team’s studies on dead mice showed that microbial populations change in a consistent way across a range of conditions — in desert, grassland or forest.
Forbes, whose team is setting up a body farm close to Sydney, the first outside the US, says more bodies need to be tested to ensure the method is robust. But the approach has great potential. The microbes alone could be used where the insect method fails – or perhaps, by combining the two approaches, forensic scientists could narrow the time of death even further.
Originally published by Cosmos as Corpse-eating bacteria a forensic tool
Viviane Richter is a freelance science writer based in Melbourne.
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