Meat without slaughter: would you eat lab-grown meat?

Lab-grown meat is coming in hot – and fast – as a sustainable, cruelty free alternative to regular meat.

But how is it made? And does it even taste any good?

In this episode of the podcast The Science Briefing, Dr Sophie Calabretto and Cosmos Magazine journalist Jacinta Bowler put cultivated meat to the taste test and run through some of the wild lab meat ideas manufacturers have in the works.

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