Can we make the best scrambled eggs with science?

Cosmos Magazine


Cosmos is a quarterly science magazine. We aim to inspire curiosity in ‘The Science of Everything’ and make the world of science accessible to everyone.

By Cosmos

Lina realised much too late that the scrambled eggs she was making were awful. But being an intrepid science student, she realised that maybe she could science her way to better eggs.

Whisk or fork? Hot or warm? And why does water just sometimes leak out of the eggs? Listen to the Podcast Next Gen episode below to find out.

Podcast Next Gen is a collaboration between Cosmos Magazine and the National Youth Science Forum. The reporters are year 12 students from across Australia – the next generation of scientists, science journalists and podcasters.

These ‘shortcast’ episodes have been written and recorded by the students, giving them the opportunity to work with real science journalists and editors to make their science concept come to life.

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