Three things you should know about the genetically modified food that could soon hit supermarket shelves: and prepare to be surprised. In this issue of Cosmos Magazine, we go behind the scenes of pioneering research and find out why GM foods polarise debate. Plus, with an expected world population of nine billion in 2050, how will we feed the planet? From synthetic meat to insects, we review some of the weird and innovative solutions. Stunning images, the origin of sex, where civilisation and farming began and the extreme speeds of the fastest objects in the universe are but a few of the tempting morsels for your mind this issue. Bon appetit!