salt

Sweet, salty and a little bit saucy: the science of why bad things taste so good

Why salt makes things taste so good – or does it?

Salt substitute leads to fewer strokes and heart attacks

Mapping the impact of soil salinity

Gut bacteria could be the link between salt and high blood pressure

Why is the sea salty?

Why is salty food so addictive?

Health Check: how much salt is OK to eat?