gastronomy

  • The physics of fried rice

    Making the most popular dish in the world is complicated.

    Highly skilled: wok-frying rice is much more complicated than it appears.Credit: Ko, et alMechanical engineers h...

    Physics November 19, 2018
  • Best dough, add white wine and lemon juice

    Scientists have found a cheap and easy way to prevent browning.

    In an effort to find natural ways to keep pastry dough from turning brown over time, scientists discover what many gr...

    Chemistry November 8, 2018
  • Scientist swaps lab for kitchen

    Queensland anatomist turns her analytical eye to baking.

    What makes a perfect baker? Is it following the recipe diligently, letting your creative genius run wild, or the subl...

    Biology January 24, 2018
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