food

From lab to the table: prolonging food life

Global agriculture could be carbon-negative, says analysis

The microbes that make buffalo mozzarella revealed

Robot chef makes salad after watching cooking video

Researchers push government for limits on sugar and to improve the ‘energy density’ of baby food

3D printed cheesecake - food printing technology puts the cherry on top

The most popular science documentaries of all time, according to IMDb

Climate labelling might change fast food eating habits

Christmas food anxiety? Plate colour can influence picky eaters' taste perception

The science behind inflight food

When food has a face, people prefer not to eat it

Transporting food makes up nearly a fifth of its carbon cost

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