Australian food from 65,000 years ago
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Australian food from 65,000 years ago

Charred remains offer clues to diet, technology and culture.

Djaykuk Djandjomerr and S. Anna Florin collecting plants in Kakadu National Park. Reproduced with permission of Gundjeihmi Aboriginal Corporation.
Researchers May Nango, Djaykuk Djandjomerr and S. Anna Florin collecting plants in Kakadu National Park. Reproduced with permission of Gundjeihmi Aboriginal Corporation. Credit: Elspeth Hayes, Author provided Aboriginal Corporation.
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