It was a big year for the climate movement back in 2015. Global leaders signed the Paris Agreement, pledging to reduc...
Amid the doom and gloom of news about the Great Barrier Reef comes a feel-good story: volunteer snorkellers have disc...
This year’s school theme for National Science Week is Food: Different by Design. To celebrate, here is our Cosmos Big...
By John Quiggin, The University of Queensland The announcement by BHP, the world’s second-largest mining company, ...
It’s a vanishingly rare occurrence, but this week there’s some good news among the bad in relation to climate change....
Over the past 15 years, newspapers have been 90% accurate on climate change reporting, according to a study published...
The global food system could be pushed to breaking point within 20 years unless we drastically alter our consumption,...
Renovating dams and improving water quality could fatten up cattle and reap long-term financial rewards, according to...
El Niño and La Niña events are expected to increase in frequency and intensity as a result of climate change, accordi...
By Laura Schuijers, The University of Melbourne On Monday, the Intergovernmental Panel on Climate Change (IPCC) re...
The Intergovernmental Panel on Climate Change (IPCC) has just released part of its Sixth Assessment Report, unequivoc...
I didn’t always want to be a geologist. As a child I always liked science, but I also liked drama and storytelling. P...
