The Beerpocalypse shows climate change is real
Barley will be hard hit, resulting in shortages and hyper-prices.
Quenching your thirst with an icy cold beer during a heatwave is likely to become more difficult – and expensive, res...
Will our crop seeds cope with a warming world?
Molecular biology and seedbank holds key to future production.
How do you find seeds that will thrive in the climate of the future? Robert Sharwood doesn’t have a time machine, but...
Smarter living for farmers
Ways to cut losses from predation do more harm than good.
Farmers have struggled for millennia to protect their livestock from wolves, lions, bears, and other large carnivores...
Better wine through chemistry
Taking to the molecular level to make better sparkling wine, faster.
Every time you open a bottle of sparkling wine, you are uncorking a bit of mystery. There is still a lot we don’t kno...
Gene-tinkering improves maize yield
Tweaking photosynthesis promises more robust crops.
Australian and US scientists have found a way to increase maize productivity by targeting the enzyme behind photosynt...
Bushland and farmland don't always mix
Relying on natural habitat for pest control doesn't always work.
Despite an analysis of the largest dataset of its kind, a simple landscape model for accurate pest control prediction...